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Dandelion (Taraxacum officinale) is a common flowering plant found in temperate zones in the Northern Hemisphere. Dandelion root has a long history of use by indigenous peoples in North America, Europe, and Asia. Dandelion root contains many naturally occurring compounds, including inulin, sesquiterpenes, and phenolic compounds like flavonoids, minerals, and phytosterols. Dandelion root is much more than just an ordinary weed flower. It's well-known for its ability to support healthy liver function and digestion. As mentioned above, it is rich in inulin. It is a prebiotic fiber that promotes the growth of good gut bacteria and thus supports a healthy gut flora. Its nutritional profile also includes vitamin A, vitamin C, and iron. Dandelion root is also believed to have antioxidant and anti-inflammatory properties. These properties may help protect cells against damage and promote overall well-being. Dandelion root is an excellent choice for those looking for a natural support for the body's internal balance. Its traditional use to support digestion and promote liver health brings it to an important component of many herbal blends and health supplements.

Use:
Take 1 capsule per day as needed

100 st